DINNER MENU

Starters

soup du jour
chef's seasonally inspired choice
p/a

house-made parmesan gnocchi
prosciutto, tomato, basil, parmesan cream broth
10/19

house-made dumplings
ginger cilantro pork, zesty citrus soy
8

mini kobe burgers
kobe ground beef, mini onion bun, murray's deli pickle, lily aioli
14

slow roasted baby back ribs
korean BBQ sauce, silver queen corn bread
15

parmesan crispy calamari
parsley pistou, lime tartar
11

tuna hijiki
ahi sushi, black seaweed, lotus root salad
13

p.e.i. mussels
chef's daily inspired selection
10

"chef's pick" fresh fish tacos
flour tortilla, guacamole, herb aioli, pickled cabbage
12

Salads

beet salad
roasted candy-striped beets, walnuts, endive, walnut vinaigrette
9

asparagus/mixed greens salad
roasted asparagus, manchego, crimini mushrooms, truffle puree,
white balsamic vinaigrette
11

warm caesar salad
romaine, melted manchego, crispy calamata olives
9

Entrees

prawns pad thai
chili lime prawns, rice noodles
26

organic scottish salmon
coconut saffron cream, rock shrimp salsa, green rice
28

porcini dusted sea scallops
wild mushroom & asparagus risotto
15/28

paella
shrimp, mussels, scallops, chorizo, saffron jasmine rice
19

chef's vegetarian selection
seasonally inspired
p/a

n.y. strip
14 oz n.y. strip, chimichurri marinade, red onion marmalade,
twice baked parmesan truffle potato
39

rack of lamb
polenta frites, mint/rosemary jus, cucumber relish
15/29

herb roasted cornish hen
leek fondue, aligot potatoes
19

veal roulade
herbed chestnut stuffing, pan gravy spaetzle
25

fish du jour
chef's daily selection
p/a

split plate charge: $3 salads/small plates; $6 large plates

Chef Chad Wilkoff

We Proudly Serve

Saratoga Water (Sparkling & Still)

Illy coffee, espresso, cappuccino & latte

* "Consuming raw or undercooked animal-derived food products such
as beef, fish, eggs and poultry may increase the risk of food-borne illness"

Menu items and pricing are subject to change.